Unlike the sour culinary tamarind, these are the premium sweet variety — their dark, sticky pulp carries a deep caramel richness with subtle notes of dates and chocolate. Enjoyed as a confection across South and Southeast Asia. Rich in tartaric acid, B vitamins, and iron.
1.150,00 EGP
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”
